Recipes
Welcome to my Recipe page.
Appetizer/Snacks/Starters
- Classic Indian Summer Sandwich
- Roasted Garbanzo beans
- Simple vegetable tea time sandwich with cucumber ranch
- Sun dried tomato pesto Sandwich with grilled tofu
Breakfast/Brunch
- Banana crunch muffins
- Bataka Poha – Flattened rice tempered with vegetables
- Brown Butter banana pancakes
- Berry Lemon Scones
- Greek Zucchini and beetroot fritters
- Spicy scrambled tofu with sweet potato hash browns
- Sun dried tomato pesto breakfast rolls
Healthy Salads
- Caprese
- Mediterranean pasta salad
- Peach n Beetroot salad with Lemon n Shallot Vinaigrette
- Quinoa salad with Kale and Summer vegetables
- Spinach Strawberry salad with Baked Goat cheese
- Watermelon Mozzarella Salad
Soups
Main courses
- Aloo-Puri
- Aloo paratha – Potato stuffed Indian flat bread
- Artichoke and Feta tarts – Donna Hay Challenge
- Bisi-bele bhaat – A guest post
- Caramelized Onion and Tomato Tart
- Corn Chevdo/ No-rice Risotto
- Masoor Daal with Onion tadka
- Pan-fried Bruschetta
- Paneer-Butter masala
- Pav-Bhaji
- Salt and Pepper tofu
- Spring pasta with lemony, garlicky, buttery walnut sauce
- Thai Red Curry
Sides
Breads
Dressings/Condiments/Dips/ Sauces
Heavenly Desserts
- Balsamic Cherries n Peach crisp
- Fada-Lapsi
- Mangomisu Swiss Rolls
- No-bake chocolate pudding
- Orange Custard – Hubby’s favorite
- Orange chili pistachio Brittle truffles – A guest post
- Pineapple coconut curd
- Strawberry ricotta mousse
- Vegan Black-Forest cupcake with strawberry filling
Refreshing Beverages