Vegan Pineapple curd and Beanilla Vanilla beans GIVEAWAY!
This Contest is now closed. And the winners are
Stacy curtz – Comment #53
Dixya – Comment # 7 replacing
Becca – Comment # 3 replacing Joanna – Comment #42
Teresa – Comment # 9 replacing
Gloria Richards – Comment # 35
Corgipants – Comment # 52 replacing Lynne – Comment #38
Congratulations! Winners have 24 hours to get back to me. Or else I will have to pick another winner.
Yet another giveaway time: The birthday celebration continues! This time the giveaway is sponsored by the “Beanilla“. They are giving away their most famous “Premium Mexican Vanilla beans”. Excited? Want to know more? I will get back to the details in a while but at first let’s talk about what I made using their rich mexican vanilla beans.
I always used pure vanilla extract in my cooking/baking. Never tried out the beans first of all because they are bit pricy and secondly never knew which one is the best – so many verities are there in market! But it all changed when last year I attended my first foodblogforum conference. I was lucky to return home with a swag bag filled with amazing food products including a glass vial of Mexican Vanilla beans. I was so excited! Once I tried it, I became a fan of vanilla beans. The flavor was way better compared to any vanilla extract and I fell in love with those tiny vanilla seeds that makes your dish even more beautiful. Now I rarely use vanilla extract anymore. Thanks to Beanilla 🙂
So what did I make using these beans this time? Vegan Pineapple curd! Smooth, sweet and tangy – just perfect! And it is absolutely out of this world. If you are familiar with fruit curds then you know what I am talking about but if you are not, then let me explain. What is this fruit curd? Basically it is kind of thick, smooth and flavorful sauce made of fruits, eggs and citrus. And as per Wikipedia, it was originated in England back in 19th century. It is normally used over scones, biscuits, muffins, cupcakes, pies etc… Well whatever it is, it is simply delicious. You just can’t stop eating it.
Pineapple and coconut is such match made in heaven, isn’t it? Plus it is sooo summery and kids love it.
Since I do not eat eggs, this recipe is vegan – that means absolutely no unnecessary fat and calories from eggs and butter. I even substituted sugar with Organic Agave nectar to sweeten this curd. So this recipe is healthy, low in fat and low in sugar J Although it is vegan, I promise about not compromising on the taste, you know why? Late in March, I participated in this charity event called Cupcake Palooza. Where I made about 180 mini pina-colada cupcakes filled with this delicious chilled pineapple curd and it was a hit. People came for seconds. What else do I need, right?
So as I said this is a full proof recipe which you will surely enjoy! Oh and BTW, I still wonder why it is called CURD? Technically curd and yogurt is the same thing…so still trying to figure out the reason behind this name! Do you know why? Please explain.
Vegan Pineapple Curd:
Yields: 2 cups
Total time: 20 minutes Plus Chilling time
- 1 ½ cup canned pineapple or use fresh
- 2 Tbsp Organic Agave Nectar
- ½ cup lite Coconut milk
- 2 Tbsp corn starch dissolved in 3 Tbsp cold water or pineapple juice
- ½ Beanilla Mexican vanilla bean or 1 Tbsp Vanilla syrup
- 1/4 tsp salt
- 2 Tbsp Margarine
- 2 Tbsp Shredded dried coconut – Just for optional texture but it is completely optional
- Drain canned pineapple and save the juice.
- Puree pineapple using a food processor, and use 1 ½ cups of it.
- Mix pineapple purée with coconut milk, agave nectar and dissolved corn starch. Whisk well. Slit the vanilla bean to half using knife and add this to the pineapple mixture. Let the pod release the beans itself while cooking.
- In a medium saucepan, cook this mixture over medium heat. Stir continuously. Cook until the mixture begins to thicken and you see bubbles appearing on the surface. It takes about 10 minutes. Keep stirring. Right at the end, add margarine, mix well and cook for 3 more minutes. Remove it from the heat and transfer the mixture to a glass bowl.
- Let it chill in a refrigerator before you use it. It goes well with bread toast, scones, cookies or cupcakes. OR eat a spoon full of it just like I had it last night as my dessert 🙂
Tips: If you are going to chill it in refrigerator, then cover the surface of the curd with plastic wrap to prevent dry layer.
You can take out the bean pod once the curd is cooked and chilled. Choice is yours.
Beanilla beans is generous enough to giveaway 3 glass vials filled with 5 premium Mexican vanilla beans for 3 lucky Winners. Wohoo! What a wonderful giveaway!
This giveaway is open for USA residents only. If you live outside the USA, and if you still wish to enter, you have to provide USA address where they can ship the price pack.
This giveaway is open until Thursday (06/07/12) 11:59 pm (your time). I will pick three lucky winners on Friday (06/08/12).
The winner will have 24 hours to get back to me so make sure to leave a valid email address. Your information is confidential.
I will use the random number generator software to pick the winners. So if you choose to go for extra entries, make sure to leave separate comments for each entry. Otherwise the number generator software will not recognize your entry.
Mandatory entry: Just leave a comment in this post saying what will you make with this vanilla beans if you win.
Optional entries: Make sure to leave separate comments for each step you follow.
Remember to leave a separate comment for every step.
- Subscribe to ZaikaZabardast so you do not miss a single post. (You don’t want to miss a post if you are the winner, do you? Go Subscribe!)
- Follow me on Pinterest.
- Like my Facebook page.
- Follow me on Twitter.
- Follow Beanilla on Twitter.
- Follow Beanilla on Facebook.
- Tweet about this giveaway saying: “I just entered to win beautiful premium Beanilla from ZaikaZabardast http://wp.me/pTI6E-ty @zaikazabardast @beanilla” or something like that.
Other OPEN Giveaways to enter:
Free Wholly Guacamole Products
A case full of Beautiful Lipman Tomatoes
Food Blogging for Dummies – A book giveaway
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I already subscribe to your blog!
I follow you on Pinterest!
I already like your FB page!
Congratulations Becca for winng this giveaway, You have 24 hours to claim your prize.
Becca, Unfortunately I have to pick another winner to replace you because you haven’t claimed your prize in last 24 hours. Sorry.
hey i followed you on twitter
i have liked you on facebook
I get your emails
i have never used vanilla beans in baking. I think it would be awesome to try the vanilla cupcakes with vanilla beans and maybe use some in my chai
Congratulations Dixya for winng this giveaway, You have 24 hours to claim your prize.
Once you use real vanilla beans, you’ll never look back! I’d use them to make some of my “famous” apricot vanilla bean jam!
Grishma, lovely curd you have made. Vanilla beans are just the best. I have often used the beans in baking and there is nothing like them to add an over the top flavor to a cake. Well done.
Thank u very much Teresa.
Congratulations Teresa for winng this giveaway, You have 24 hours to claim your prize.
I think fig vanilla preserves sounds interesting. I’m dying to pick the first figs off our new tree!
Have my recipe for vanilla bean cupcakes on stand-by……
would love to recreate a cake we had in Slovenia — Lake Bled Cream Cake (a vanilla-custard-and-cream cake…goggle it!)!!! i know they used top quality vanilla, and we’ve been waiting to get hold of some to use in this recipe!! will transport us back to that lovely country!
Like Beanilla on FB that’s how I found your great site!
Firstly, happy yeariversary! I’m sure it’s an exciting time for you!
Secondly, I have some homemade vanilla extract hanging out on top of my fridge. I’ve used it several times, and despite buying wild turkey, or old crow or whatever the bottomest-shelf whiskey available was, it still adds wonderful flavor to my baked goods.
With these beans I’d love to make some vanilla cupcakes with a delicate icing to let the vanilla flavor shine!
I’m following you on pinterest – my username is hanzabean
If I win, I’ll make vanilla ice cream.
I followed you on twitter as well, my username there is also hanzabean 😀
I like you on Facebook.
I follow Beanilla on Facebook.
I liked you on facebook, my name is hannah s. (I have a goofy profile picture)
Homemade vanilla bean ice cream!
I like beanilla on facebook! also in real life!! 😀
I’m following beanilla on twitter! woohooooo
I also tweeted about the contest! https://twitter.com/hanzabean/status/209749830304665601
Thanks for this chance to win some awesome beans!
Vanilla bean ice cream. Never made it, if you can believe it!
I followed you on Pinterest. Yummy stuff!
I follow you on your facebook page!
I already follow you on Beanilla!
If I win these aromatic vanilla beans, I will make a vanilla custard and enjoy some Boston Cream Cupcakes. A beautiful, light white cake that will be filled with the delicious vanilla custard and glazed with a rich chocolate frosting! (My mouth is watering already!)
Congratulations Gloria for winng this giveaway, You have 24 hours to claim your prize.
Gloria, Unfortunately I have to pick another winner to replace you because you haven’t claimed your prize in last 72 hours. Sorry.
The curd sounds delicious!
I would love to make some creme brulee topped with some fresh fruit with those vanilla beans. And definitely some REALLY good vanilla ice cream, too!
I like you on FB.
I follow you on Interest.
Congratulations on winning the giveaway! http://wp.me/pTI6E-um
Lynne, Unfortunately I have to pick another winner to replace you because you haven’t claimed your prize in last 72 hours. Sorry.
Grishma, I’m SO bummed because I have a copy of the e-mail I sent back to you on the 8th after you e-mailed me. I was wondering why I hadn’t received anything. Oh well, will try again next time.
Lynne, I did check my email many times including my spam folder before I chose another winner. But I did not find your reply. And that is why I had to chose another winner, Sorry!
Did you send it to firstname.lastname@example.org ??
I know what I did. I replied to the e-mail of your post thinking it was an actual e-mail notification. DUH! When I responded, it was late and I had been with my daughter at her college orientation all day, so I was past spent. You can bet I’ll pay closer attention next time! My fault! Haha
I am also now subscribed to your newsletter!!!!
I’m an E-mail subscriber.
Ah, yes, that should have said ‘Pinterest’, not Interest. Haha
I follow you on Twitter.
I follow Beanilla on Twitter.
I also follow Beanilla on FB.
Id make vanilla bean ice cream!
I liked beanilla on FB:)
Joanna, Congratulations on winning the giveaway! http://wp.me/pTI6E-um
Joanna, Unfortunately I have to pick another winner to replace you because you haven’t claimed your prize in last 72 hours. Sorry.
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I have a fantastic banana baked oatmeal recipe that would be AWESOME enhanced with real vanilla bean!
Congratulations Corgipants for winning this giveaway! You have 24 hours to claim your prize.
Corgipants, Unfortunately I have to pick another winner to replace you because you haven’t claimed your prize in last 24 hours. Sorry.
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I would use the vanilla bean to bake some cookies.
Stacy, Congratulations on winning the giveaway! http://wp.me/pTI6E-um
I Subscribe to ZaikaZabardast
I follow you on Pinterest.
Liked your Facebook page
I follow you on twitter
Followed Beanilla on Twitter
liked beanilla on facebook
Pineapple curd sounds like a delicious treat for summer and a great use for the vanilla!
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