Valentine’s Day is celebrated all over the world to celebrate the LOVE. While growing up, there was something fascinating about this Valentine’s Day and the tradition behind it. I mean who doesn’t love… Continue reading
Holidays have started and it’s time to spend some quality time with your loved ones or do the things that you love the most. We are taking it easy since it has been… Continue reading
Can’t believe we are almost half way thru October! Last thing I remember I was celebrating New year’s eve and now it is again around the corner! Time really flies but I am… Continue reading
Is it possible to travel back in the past and live those wonderful moments that we really loved in our life? I really wish that was possible then I would have traveled back… Continue reading
What a wonderful year it has been! Who knew blogging will introduce me to so many new friends. Yes, I am talking about you guys! Last week my blog turned ONE. So today… Continue reading
Today I am so excited to share my very first guest post for my dear friend Kankana! I have made these delicious Orange chili pistachio truffles especially for her beautiful space Sunshineandsmile. Kankana – What… Continue reading
Hello hello hello! How are you guys doing? How are you all enjoying this chili winter? It’s freezing in here. Brrrr!! I am eagerly waiting for spring’s arrival so that I can start planting my herbs/vegetables.… Continue reading
Hello…hello…hello you all! How r u guys doing? I am back! Yes! I am back with some amazing exciting stories and recipes to share but before I begin, here I wish you a… Continue reading
Most of you are now familiar with Food Network’s bi-weekly summer fest. Every other week, using one main ingredient you have to create one recipe and that way you can participate in it with… Continue reading
I absolutely love TIRAMISU. Scrumptious and Heavenly! I just love the flavors of coffee, mascarpone cheese and chocolate plus the texture is just outstanding. I can NEVER say NO to Tiramisu! And it is impossible… Continue reading
