Monthly Archive: March, 2012

Artichoke and Feta tarts – DHSP challenge #7

This is a very quick post about me finally participating in Donna Hay Styling & Photography monthly Challenge. I wanted to take part last month but did not get chance at all. Although… Continue reading

Rate this:

Foodblogforum recap

Whoaaa! What a busy month it has been…pheeww! Oh Hello there, How are you all doing? Today I am not going to share any food recipe but sharing my experience at FoodBlogForum  Orlando.… Continue reading

Rate this:

Cupcake Palooza

Right now while I am writing this post (and it is way pass 12) I am baking my 4th batch of cupcakes. And I still have few more to go before I go… Continue reading

Rate this:

Roasted spiced chole – Perfect snack time treat

Chole aka garbanzo beans are very much commonly used in Indian cooking. You can make chole curry, salad, chaat and what not! But this is first time I have tried roasting chole and… Continue reading

Rate this:

Aloo Paratha aka Potato stuffed Indian flat bread – Every Indian’s favorite

Paratha aka whole wheat Indian flat bread is eaten traditionally for breakfast all over the northern India. Simple paratha is normally made of whole wheat flour but when you stuff it with any… Continue reading

Rate this: