Monthly Archive: June, 2011

Masoor daal with Onion tadka

Comfy, nutritious and full of earthy flavors. That says it all about this dish. Daal/Lentil is one of the primary foods of an Indian meal. It can be used as main dish or can be added to a… Continue reading

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Paneer Butter Masala – Restaurant style

Every time when we go to an Indian restaurant one thing we have to order is Paneer! Without paneer the dinner is just not complete. It could be Kadai-paneer, Saag panner, Paneer butter… Continue reading

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Mangomisu Swiss Roll

I absolutely love TIRAMISU. Scrumptious and Heavenly! I just love the flavors of coffee, mascarpone cheese and chocolate plus the texture is just outstanding. I can NEVER say NO to Tiramisu! And it is impossible… Continue reading

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Pav-Bhaji or Bhaji-Pav It’s the same!!

Don’t get confused with the name!!  Because in Gujarat we call it Bhaji-pav and almost rest of the India calls it Pav-Bhaji. But it’s all the same. All that matters is the proper… Continue reading

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Mediterranean pasta salad

This Mediterranean pasta salad is perfect for summer. Easy to make and kid-friendly too! And I must say that this is one of my all time favorites. I can eat it all day around. It’s… Continue reading

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